We are a fourth generation family farm that handles all aspects of the growing, harvesting, cooling, storage, shipping, and sales.

Our History

It all started with an immigrant's dream...

In 1938 Ted Vignolo began growing cotton on his family farm in Central California. The family business consistently grew as customers and consumers fell in love with his high quality cotton and so he began growing produce. The farm now focuses on growing and selling conventional table grapes, wine grapes, organic potatoes, pistachios, alfalfa, and almonds to people locally and to people around the world.

Now with over 84 years of growing experience, we still hold true to Ted’s hands-on philosophy of growing premium, fresh produce that your family will be sure to love.

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Why choose our family's produce

Our Attention to Detail

Caring for Each Individual Customer

We individualize your customer experience and work with you every step of the way to ensure satisfaction.

Only Premium Produce

We are there for every step of the growing, picking, storage, and shipping process. We only deliver premium produce that meets our high standards for customers and consumers alike.

What we do

Our Produce

Table Grapes

Our conventional table grapes are handled with care from start to finish. We harvest, pack, and quickly cool to help maintain their optimal quality and the fresh picked taste.

Organic Potatoes

We made the decision several years ago to exclusively grow organic potatoes and our rich soil produces some of the finest potatoes that you can find anywhere. We harvest, pack, and cool our varieties before shipping from our family farm to your local grocers.


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Meet Our Sales Team

Brett Dixon

President | 661.393.4096 bdixon@topbrassproduce.com

April Myers

Sales Manager 661.215.1709 | amyers@topbrassproduce.com

Mike Torczon

Sales Associate | 661.215.1776 mike@topbrassproduce.com

Brady Dixon

Sales Associate | 661.459.1853 brady@topbrassproduce.com